Thursday, November 18, 2010

Thai Kitchen Rice Noodle Soup Bowl

When I was a kid, my favorite soup was Mrs. Grass Chicken Noodle Soup. I loved the little broth ball and the tiny noodles. Sometimes I would even add more squiggly noodles and cook two boxes at once. These days I can't mess with Mrs. Grass but the Thai Kitchen Spring Onion Soup is a wonderful replacement. I have to say the one of the reasons I keep coming back to this soup is because it says Vegan on the back. Hopefully more companies start labeling products Vegan (when they are Vegan of course) because in the long run it will create customer loyalty.

Spring Onion is my backup meal at work when I unexpectedly have to stay late. I can leave it in my lunch box for weeks at a time and it will never go bad. Now isn't that convenient! The flavor of the soup is very herby with hints of onion and spice. I really love the taste! The rice noodles are tiny and delicious. Make sure to cook the soup long enough or you will end up with hard noodles (it sucks, trust me). And remember to let it cool before you eat it or you risk burning your face off. So if you need a little soup on the go or you are a lazy bum at home, give Thai Kitchen soup bowls a shot. Drink up!


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