I was in Paris for 6 days, 4 of which were spent looking for Speculoos. My Vegan entourage had their lasers set for this sweet, cookie tasting spread. Honestly I've never heard of the stuff and I didn't understand why it was such a priority. Well after consuming a decent amount of Speculoos I can tell you that, a. It's worth the hype b. The taste is unreal c. You may have Speculoos cravings days later. To me, the taste is a cross between a vanilla cookie and peanut butter. That description still doesn't do it justice. Maybe someday we can get this sweet treat over on this side of the Atlantic.
Before we found the Speculoos, this chocolate spread from Lotus was the go-to sweet spread. Not a whole lot of mystery with this one, it's chocolaty! This was reserved for the Vegan croissants we found.
Speaking of Vegan croissants, here they are in all their glory! Pop them in the oven and cover them in chocolate or Speculoos and boom, you have breakfast.
For the extra lazy Vegan we got some croissants with chocolate already in them! Can't beat that.
These bad boys were purchased at the Loving Hut in Paris. They were comparable to the bars I reviewed earlier this month. I might even give the edge to this version of white chocolate, but not by much. Notice the bar even got caught in the Paris rain!
Look familar? Yeah I just reviewed it but this time it's the Cheddareese flavor. So you ask, what did we do with this stuff? It ended up in some mashed potatoes! Thanks to the kitchen at The Gentle Gourmet B&B we were able to do a little cooking. As for the potatoes, they had a nice cheesy flavor that reminded me of Chreesy. Of course they were way better because they were homemade.
This was my going away plane treat. I've never seen pistachios shell-less in a bag before and I may never again.
...and this concludes Vegan MoFo 2010! I had a blast and I will definitely participate next year. The most fun for me was seeing other blogs and all the yummy stuff they fixed up. You MoFo'ers almost made me want to cook, damn you!!! :)