Wednesday, November 17, 2010

Rising Moon Organics Ravioli

Back to my O.G. collection, Rising Moon's Ravioli caught my attention back in the day because of the big ol' V on the packaging. At the time there weren't many products that so proudly displayed their Vegan status. On the basis on that alone I purchased a couple and tried them out. They are super easy to make! Can you boil water? If not, go here.

So basically you boil the ravioli in water and then coat them in olive oil, voila! I find the ravioli to be soft but firm. Out of the three Vegan flavors I like the Mediterranean Garlic & Herb the best. I usually eat them plain but you can throw 'em in with some red sauce or what not. Vegan ravioli, bless you!


  1. I've always liked these. I had a coupon at my local co op for Rising Moon's pizza, but I don't think any of them are vegan, right?

  2. Oh yum, yet another thing I wish we could get over here!

  3. Ooh!!!!!!! I've only ever tried the butternut squash ravioli... FANTASTIC. I'll have to keep an eye out for these. :)

  4. Thanks for the link on how to boil water! But once I saw that they must also be coated in olive oil I knew I was out of my league with these. If only I could coat them in like a 5w30. Okay that is my horridly unfunny joke for today.

  5. I love the shoot out of those things.



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