Wednesday, November 10, 2010

Nutrilicious Donut Holes

There is nothing like eating a fresh donut...everything seems right with the world. I've been lucky enough to visit VooDoo Doughnut in Portland and Ronald's Donuts in Las Vegas. Fresh Vegan donuts are a little hard to come by in these neck of the woods (as I'm sure they are in most places). Donut Holes by Nutrilicious do a decent job of giving you a Vegan donut (well, hole) to cure your Homer Simpsonish cravings.

Seasonal Donut Holes are new this year. I think it's a pretty cute idea! The Pumpkin Holes' taste is pretty spot on, I'd say they were my second favorite. I feel the Gingerbread Holes' flavor was a little weak. I was hoping they would be a little bit more spicy with less of an aftertaste.

The Carrot Cake Holes are true to their name and have little carrot pieces in them. They are my favorite and unsurprisingly I ate them after I took these pictures. I wanted to hate the Chocolate because it is carob glazed (I despise carob) but I couldn't do it. Despite a little aftertaste I enjoyed snacking on them. They tasted sweet and chocolaty and not gross like I feared (past carob trauma).

So If these Donut Holes pop up at a store near you, give 'em a shot! No, they are not a fresh out of the oven Grape Donut (I Love You) but they are pretty darn good.

5 comments:

  1. Dude. Nuke them for 10 seconds. Whole other level.

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  2. Carrot cake. doughnut holes. I don't even like sweets all that much and I am done. Carrot cake doughnut holes. WHAT.

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  3. John, I become more in awe by the day over your not being diabetic. Reading your stuff just may make me diabetic though. Good thing I read it while at work and not just before going to the grocery store.

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  4. Oh my - this is just about the best thing I've read all day. Too bad importation laws on fresh food is so strict in Norway. :( But a girl can dream.

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  5. I ordered these online a while back and was bummed that I could tell how not fresh they were. I think I tried the pumpkin ones before and they were good when microwaved. I liked the chocolate ones, but I don't have carob trauma (unless you count the discontinuation of ABC's carob chip cookie).

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