Showing posts with label Candle Cafe. Show all posts
Showing posts with label Candle Cafe. Show all posts

Tuesday, August 23, 2011

Candle Cafe Frozen Foods

When I first heard Candle Cafe was going to create their own frozen dinners my ears perked up. I've been to Candle 79 and I have to say they make some of the most amazing food in the world. How that would translate to the frozen world I wasn't sure. So over the course of four days I tried each of the new dinners: Macaroni & Vegan Cheese, Tofu Spinach Ravioli, Seitan Piccata with Lemon Caper Sauce and Ginger Miso Stir-Fry. These can only be found at Whole Foods as they are the exclusive retailer. Well, let's get down to it!

Macaroni & Vegan Cheese- I liked it! If you know Daiya (pronounced DAY-YA, git with it people!!!) like I do, then you'd know instantaneously that the cheese is Daiya. It's not a problem for me, but it is interesting that they don't mention it on the package. I did have a problem with the fact that it was creamy on one side and liquidy on the other (*probably due to the fact I didn't stir the dinner as instructed). I'm not sure if it's like that in all the Mac dinners but it was a tad weird. What I loved was the spiral noodles and the flavor. I guess it depends on how you feel about Daiya. If you don't like it, this is a no-go, if you do then you'll probably like this dinner.

Tofu Spinach Ravioli- Again, the first thing you'll notice is the Daiya sprinkled on top of the ravioli. What I enjoyed about this dinner is that the ravioli was nice and tender. I also enjoyed the taste of the raviolis mixed with the red sauce and cheese. It's a nice change of pace from your typical frozen dinner. I'd totally buy this one again.

Seitan Piccata with Lemon Caper Sauce- I wasn't feeling the Seitan Piccata at all. The seitan was a little rubbery and the rice was dry. (*The rice was probably dry because I didn't stir the dinner as instructed). The sauce was overpoweringly lemony and oddly sweet. I actually had this dish at Candle 79 so this was really disappointing.

Ginger Miso Stir-Fry- I don't love strong ginger flavors, but despite that, I thought this dinner was ok. The tofu was tasty and the rice was moist. Would I ever buy it again, though? Probably not.

Candle Cafe has the impossible task of making these frozen dinners live up to their reputation. I enjoyed the cheesy dinners but the inclusion of Daiya is an interesting and possible controversial choice. The portions seem smaller than other frozen dinners and the meals seem to be directed at health conscious buyers. So bottom line, I think if you are on a diet and you want a good tasting Vegan meal, these Candle Cafe dinners are a decent choice. But if you are hoping these dinners are going to save you a trip to Candle Cafe or Candle 79, you are sadly mistaken.

* I'm lazy.

Thursday, December 30, 2010

Candle Cafe in Your Dessert Case

On my last trip to Whole Foods I noticed something special in the refrigerated section of the bakery. Normally I'll spot a couple Chicago Diner treats or Vegan pumpkin pie, but this time I found Candle Cafe Cheesecake and Tarts! The three flavors of the tarts were Raspberry Linzer, Chocolate Peanut Butter and Chocolate Mousse. The lone Cheesecake flavor was Vanilla. As someone who has been to Candle 79 I can tell you that they are one of the best Vegan restaurants in the country. So to have them do some prepackaged stuff is exciting to me. Now let's talk a little bit about the goodies!


The Raspberry Linzer Tart had a nice tangy zing without being, too, uh, tart. The rich buttery crust was a plus. And one thing that applies to all of the tarts is that they are very rich. Being rich isn't a problem but you will underestimate the small size and assume you can down one and still be hungry. Not that I know anything about that...

The Chocolate Peanut Butter Tart is just what a PB lover like me wants. Smooth peanut flavored cream cheese with a hint of chocolate topped off with some peanuts.

Holy crap! My favorite of the four is this vanilla cheesecake. The vanilla taste is strong with an explosion of vanilla bean. Slightly smaller than then the tarts but oh so worth it!

And last but not least is the Chocolate Mousse Tart! Creamy and chocolaty goodness in such a small package. Thank you Candle for branching out to the poor souls that have not been to your restaurants. Now, can you package that cannolli?

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