GT's Synergy Cherry Chia Kombucha

Kombucha is one of those things you either love or hate. Up until yesterday, I dreaded the thought of even trying it. It just has this stigma about it. I've known people who have made Kombucha at their home and the whole process sounded bizarre and gross. Like you have to take this moldy thing and cultivate it, or something. After all that, I couldn't imagine Kombucha tasting good, so I've avoided it at all costs.

That brings us to GT's Synergy Cherry Chia Kombucha. Kelly Peloza, aka The Vegan Cookie Connoisseur dared me to try Kombucha. Kelly just so happens to be in town and pressed the issue, so I agreed to try the Kombucha, but only if she tried Vega. The deal was sealed and the rest is history (video).

Shockingly, I enjoyed it! The consistency was a little slimy, almost like jello. I tried to chew the chia seeds at first and then I realized you are just supposed to drink them. It had a nice smooth cherry flavor, not alcoholic or medicinal like I expected. I would find it a little difficult to eat something while drinking Kombucha, but alone, it's like a self contained meal.

So if you are apprehensive about Kombucha in general, give the GT Synergy Cherry Chia Kombucha a try. It has an easy going cherry taste that most people will enjoy. Once you get past the weirdness of the consistency, you'll be feeling like a champ. Thank you to Kelly for forcing me to drink it!