Sunday, January 27, 2013

Daiya Jalapeno Garlic Havarti Style Wedge Cheese

Last year at the Toronto Veg Fest, I stopped to by the Daiya table and tried a sample of their newest cheese, the Jalapeno Garlic Havarti Style Wedge. I was really impressed with the flavors! The garlic and jalapeno obviously stood out. I told myself that if and when it showed up in Omaha, I would buy one and blog it. Guess what I saw on the shelf last month?  

I think the great thing about the Jalapeno Garlic Havarti is its versatility. I've been using it for sandwiches, nachos and even just on crackers. The creaminess is exceptional and I love the bits of garlic and jalapeno floating in there. People who still eat dairy might be impressed by how delicious Vegan cheese can be. So if you don't have an aversion to garlic or jalapeno and you don't mind a little kick in your cheese, the Dayia Jalapeno Garlic Havarti is an outstanding choice!

12 comments:

  1. This stuff is the BEST!! So yummy!

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    1. It's nice that you can use it for so many things.

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  2. LOVE this stuff - had it on a vegan french onion style soup recently. YUM!

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  3. ive tried vegan cheese before and it was NASTY! but if you say this one is good i will trust you! next time i see this i will totally try it

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  4. I'm jealous. I can never find any vegan cheese where I live.

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  5. oh cool. I still haven't tried any of these wedge Daiya flavors... not sure why. I'll give it a go next time I'm in the mood for some cheezy fun.

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  6. It's my favorite wedge flavor, followed by the jack one.

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  7. I really like it, but back in my cheese-chompin' days I loved Havarti with dill, so I wish they'd make that next!

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