Last year at the Toronto Veg Fest, I stopped to by the Daiya table and tried a sample of their newest cheese, the Jalapeno Garlic Havarti Style Wedge. I was really impressed with the flavors! The garlic and jalapeno obviously stood out. I told myself that if and when it showed up in Omaha, I would buy one and blog it. Guess what I saw on the shelf last month?
I think the great thing about the Jalapeno Garlic Havarti is its versatility. I've been using it for sandwiches, nachos and even just on crackers. The creaminess is exceptional and I love the bits of garlic and jalapeno floating in there. People who still eat dairy might be impressed by how delicious Vegan cheese can be. So if you don't have an aversion to garlic or jalapeno and you don't mind a little kick in your cheese, the Dayia Jalapeno Garlic Havarti is an outstanding choice!