Thursday, September 1, 2011

Amy's Vegan Margherita Pizza

A couple weeks ago Amy's contacted me to try one of their new pizzas. As you can imagine, I freaked out and did a robot dance. When I started this silly blog over a year ago I never imagined that I would get the chance to try something before it actually came out. And this isn't just some minor modification, this pizza has a brand new crust and is sporting Daiya cheeze. So did Amy's pull it off? Let's take a look!

The first thing I noticed is that the Daiya is sparse. I think that was a wise decision because I feel the Daiya taste can overpower the rest of the toppings. The sweet sauce and basil really popped for me. I feel like I've had this pizza before and I really can't put my finger on it. Almost like Fazoli's pizza, which I miss immensely. The crust is puffy and moist, way different then the Roasted Vegetable Pizza. So the bottom line is that I have a new favorite pizza. It's going to win you over, even you Daiya haters! It's the pizza Vegans have always wanted but didn't think they would get. I hope it comes out soon because I'm already fiendin'.


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