Tuesday, May 17, 2011

Trader Joe's Vegetable Burritos Featuring Daiya Pepperjack Cheese


I asked the Laziest Vegans Facebook page for suggestions on what to use with my recently purchased Pepperjack Daiya Cheese. Trader Joe's Vegetable Burritos was one of the suggestions. I've never bought the burritos before (or even noticed them for that matter) so I pretty much had to pick them up. I made this a couple days ago and it was delish!


First off, the burritos were excellent. I have to wonder if they are actually Amy's burritos in Trader Joe's packaging. They come two in a package so you have to be really hungry or you are going to have left overs. But it's nice to be able to cook them in the tray and not have to wrap them in paper towels. Taste-wise I found them spicy and very beany.

I've been a Daiya supporter from the start and I'm happy to see them branch out to new flavors. The Pepperjack tastes like a spicy version of the Cheddar to me. I microwaved the Daiya after the burrito was already cooked and it melted just fine. It tasted great on the burrito! I'm sure it would be a great addition to tacos or nachos too.

3 comments:

  1. ahhh... I haven't seen any pepperjack Daiya in Denver yet :(

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  2. My boyfriend likes to top these with avocado..

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  3. That looks awesome! Gotta check it out!

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