Friday, December 3, 2010

Rudi's Organic Bakery 7 Grain with Flax Bread


Without a doubt my favorite bread is Rudi's 7 Grain with Flax. When I buy it, I just don't buy one, I buy three. Two go in the freezer and one stays out. So what do I do with all that bread? Well, mostly I use it for my pb's (no j), but also for veggies burgers. My old mainstay bread was a Wild Oats (R.I.P.) brand. but those are a little hard to come by these days.

The bread is chewy and had little seeds all over the loaf. It can be a bit moist so make sure you use it up or it will go bad pretty quickly. One of my favorite parts of this bread (besides the fact it tastes wonderful) is that it says Vegan on the back! It's just the little things. So what is your favorite bread?

2 comments:

  1. Omg, nom. LOVE Rudy's Organics - I eat nothing but their Nut and Oat loaf. It's out of this world! Best served piled high with tempeh bacon, maters, Vegenaise, and spring greens... *drool*

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  2. I am a homemade bread freak. I make my own wheat, several loaves at a time and freeze the ones I do not immediately need. While I prefer wheat I do get the occasional rye craving. My last rye recipe took way too long though so I am trying out a new one right now. By right now I mean the dough is sitting out rising right this minute.

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