Sunday, March 31, 2013

So Delicious Coconut Milk & Barista Style Creamers

So Delicious has a couple of new shelf-stable coconut milks out and they've asked me to give them a whirl. Two of the milks are creamers, which puts me in an interesting position because I don't drink coffee. Thankfully, my girlfriend does! Even So Delicious can't get me to drink coffee, crazy huh? So here is what I did with the new coconut milks...   

So I knew I could use one of the creamers for coffee, but what about the other one? I made a vanilla shake! Or technically Isa made the shake and I took the picture. It worked wonderfully using the Barista Style French Vanilla and Creamy Vanilla Ice Cream. The only caveat is that the creamer is pretty sweet, so you don't want to use the same amount as you would a plain milk. Or better yet, mix milks for a unique taste. Or you can just use it for coffee :)

Coffee. I don't know what it is about coffee, it just messes me up. Isa tried the Barista Style Original Creamer in her coffee and liked it. Nuff said. I mean, this stuff is made to be put into coffee.

And last but not least is the Unsweetened Vanilla Coconut Milk. I put some into a bowl of Erewhon Strawberry Crisp Cereal. Being a non-sweetened milk was nice because the Strawberry Crisp is pretty sweet on its own.

Having shelf stable milks is convenient because you can hang on to them until you really need them. Having more options out there is great for everyone and you can't go wrong with coconut milk. So Delicious sent me a couple of free coupons to give away! Write below in the comments which of the milks you would like to try. And leave an email so I can contact you if you win. Contest ends 4/2/13 at 6pm CST. Don't forget to like So Delicious on Facebook or follow them on Twitter!


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