There are two burgers per package and one wrapper, so there's no box waste. A pretty nifty idea I think. Also both burgers nut-free and gluten-free, great if you have those allergies. Another amazing thing is that you can cook them in the oven, microwave, skillet OR the toaster. So let's take a look!
Did the World's Best Veggie Burger live up to it's name? It was definitely my favorite of the two. Some of the major ingredients include millet, quinoa, sweet potatoes, spinach and onion. It almost has a chick'n patty flavor more so than a meaty flavor, which I liked. I toasted the burger in the max toaster setting and it came out pretty good. It was a bit dry but once you get ketchup or Vegenaise on the patty, you'll be in good shape. I thought it was a pretty delicious burger and one of my new favs.
The Spicy Green Chili Adzuki Bean Burger was rockin' as well. It also has millet, quinoa, sweet potatoes, onions but it also has green chiles and obviously adzuki beans. I microwaved the Adzuki Burger and it got a tad mushy, but toasting may resolve that. I loved the spiciness! It's a great contrast to the other burger. Try some Vegenaise, tomatoes and lettuce, so good! I'll definitely be picking these up again.
Bottom line: I was pretty impressed with these burgers and it's a shame I didn't notice them sooner. I would try them for sure if you are into burgers that don't have a strong meaty flavor. The option of toasting is pretty ingenious and being allergy-friendly is nice, too. Head down to your Whole Foods and give 'em a try!