Sunday, July 22, 2012

Sol Cuisine Organic BBQ Tofu Ribs

Organic BBQ Tofu Ribs. With those four words I decided to grab the box out of the Whole Foods freezer and take it home. I'm new to Sol Cuisine stuff, but having an Organic, Non-GMO product is a great introduction. And who doesn't love tofu ribs? I sure as heck do.   

So I fired up the microwave, and bam, BBQ Tofu Ribs. Texture-wise they were a little spongy. If you've ever had frozen and thawed tofu before, you know what I mean. Taste-wise, I felt like the BBQ didn't have enough kick. To me it had a marinara flavor, which wasn't bad, but I would have liked a little bit more tang and smokiness. The portions were good, so you'll have more than enough to share (if you want to). Even with some of my misgivings, I think they are worth a try. 

4 comments:

  1. I would expect it to be spongy if it was made of tofu. But that wouldn't stop me. Just put some catsup on that shit!

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  2. Just found your site. love it! Thank you for taking the time to do such great vegan product reviews! I am going to come back again to keep reading more. :) I am a vegan travel blogger.

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  3. I have had these before too John. Felt they were rather (to quote The Simpsons) "meh".

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