So I opened the bottle just hoping it wasn't too hot or gross. I put on a couple drops for a test taste. My first reaction is that it's hotter than what I'm used to but it wasn't so unbelievably hot that I couldn't eat it. I put a couple more drops on my nachos and I went to go eat. While eating the nachos I noticed that the taste of the hot sauce was actually addicting. I went back into the kitchen and checked the label for ingredients and was shocked that there were only 5 (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt and Garlic Powder) and they were all natural! Needless to say I grabbed the bottle and dumped Frank's at will. The sauce encouraged me to eat more nachos until the whole can of beans were gone and half of the bottle disappeared.
2 months later I'm even more addicted than ever. I take a small bottle to work in my lunchbox in case I have the urge to dump it on something. My favorite thing to put it on besides nachos is Amy's Roasted Vegetable Pizza. I also sprinkle Frank's on tortilla chips, which is a nice snack. And don't tell anyone but I put a little on a gingerbread cookie (wow, I'm bearing my soul aren't I?). So I admit I have a problem, but I'm not hurting anyone else. Frank's has became a guilty pleasure that I never would have been able to predict and if nothing else, it really clears my sinuses! Stock up on Frank's Red Hot today!