So, there are many way to eat an Amy's Beans & Rice Burrito. My favorite way right now is to simply douse the burrito with Frank's Red Hot. I also love it with Food For Lover's Queso on top with lettuce and tomato. To those who have never had the pleasure of eating a Beans & Rice Burrito, it's got lots of flavorful refried pinto beans and yummy brown rice. Not spicy at all, which is great because you can dress it up how ever you want. On the nutritional tip, you are looking at 10 grams of protein and 6 grams of fiber. A pretty nice meal when you're in a jam. And don't forget to save those burrito wrappers for Amy's Points! Thank you to Amy's for creating one of my all time favorites.
Showing posts with label Frank's Red Hot. Show all posts
Showing posts with label Frank's Red Hot. Show all posts
Tuesday, October 30, 2012
Amy's Organic Beans & Rice Burrito
In the last three years, I feel like I've represented all of my favorite Vegan convenience foods. From Uncle Eddie's Peanut Butter Chocolate Chip Cookies, to Upton's Seitan Tamales to So Delicious Almond Milk Ice Cream Minis, I feel like I've been covering my bases. Well, shockingly, there was one glaring omission. Amy's Organic Beans & Rice Burrito! For real, I eat that thing all the freakin' time. How have I not blogged it yet? Maybe I take it for granted? I have no idea, but I'm glad to finally show my love for one of the best Vegan convenience foods EVER.
So, there are many way to eat an Amy's Beans & Rice Burrito. My favorite way right now is to simply douse the burrito with Frank's Red Hot. I also love it with Food For Lover's Queso on top with lettuce and tomato. To those who have never had the pleasure of eating a Beans & Rice Burrito, it's got lots of flavorful refried pinto beans and yummy brown rice. Not spicy at all, which is great because you can dress it up how ever you want. On the nutritional tip, you are looking at 10 grams of protein and 6 grams of fiber. A pretty nice meal when you're in a jam. And don't forget to save those burrito wrappers for Amy's Points! Thank you to Amy's for creating one of my all time favorites.
So, there are many way to eat an Amy's Beans & Rice Burrito. My favorite way right now is to simply douse the burrito with Frank's Red Hot. I also love it with Food For Lover's Queso on top with lettuce and tomato. To those who have never had the pleasure of eating a Beans & Rice Burrito, it's got lots of flavorful refried pinto beans and yummy brown rice. Not spicy at all, which is great because you can dress it up how ever you want. On the nutritional tip, you are looking at 10 grams of protein and 6 grams of fiber. A pretty nice meal when you're in a jam. And don't forget to save those burrito wrappers for Amy's Points! Thank you to Amy's for creating one of my all time favorites.
Tuesday, August 9, 2011
Gardein Seven Grain Cripsy Tenders
I loved chicken nuggets as a child. Thinking about it now kinda makes me feel bad but at the time they were the jam. Decent Vegan nuggets are hard to come by. Many companies have tried but I think Gardein has done the best job so far. I've been eating these Seven Grain Crispy Tenders for over a year now and they are amazing!
The Seven Grain Crispy Tenders have a nice crispy coating with a tender inside. Pretty much what I remember as a kid, without the cruelty. They're also more of a strip then a nugget, but that's good for dipping! My dip of choice has been a mix of organic ketchup and Frank's Red Hot. So the next time you want to watch old episodes of You Can't Do That On Television, grab a juice box and Gardein's Seven Grain Crispy Tenders and have a tubular time!
The Seven Grain Crispy Tenders have a nice crispy coating with a tender inside. Pretty much what I remember as a kid, without the cruelty. They're also more of a strip then a nugget, but that's good for dipping! My dip of choice has been a mix of organic ketchup and Frank's Red Hot. So the next time you want to watch old episodes of You Can't Do That On Television, grab a juice box and Gardein's Seven Grain Crispy Tenders and have a tubular time!
Monday, April 18, 2011
Frank's Red Hot Sauce: An Addiction
I've never had a taste for hot, tear inducing food. Some might even accuse me of having a farmer's palate (you know who you are). My brother Doug for example loves to eat hot sauces and hot peppers for fun. I never wanted any part of it, mild is fine with me, thanks. But something odd happened about 2 months ago. While making some nachos with Amy's Traditional Refried Beans I noticed I was out of salsa. I was pretty bummed as I usually enjoy some salsa or taco sauce on top of my nachos. While looking in the cabinet I noticed an unopened bottle of Frank's Red Hot and that's when everything changed.
So I opened the bottle just hoping it wasn't too hot or gross. I put on a couple drops for a test taste. My first reaction is that it's hotter than what I'm used to but it wasn't so unbelievably hot that I couldn't eat it. I put a couple more drops on my nachos and I went to go eat. While eating the nachos I noticed that the taste of the hot sauce was actually addicting. I went back into the kitchen and checked the label for ingredients and was shocked that there were only 5 (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt and Garlic Powder) and they were all natural! Needless to say I grabbed the bottle and dumped Frank's at will. The sauce encouraged me to eat more nachos until the whole can of beans were gone and half of the bottle disappeared.
2 months later I'm even more addicted than ever. I take a small bottle to work in my lunchbox in case I have the urge to dump it on something. My favorite thing to put it on besides nachos is Amy's Roasted Vegetable Pizza. I also sprinkle Frank's on tortilla chips, which is a nice snack. And don't tell anyone but I put a little on a gingerbread cookie (wow, I'm bearing my soul aren't I?). So I admit I have a problem, but I'm not hurting anyone else. Frank's has became a guilty pleasure that I never would have been able to predict and if nothing else, it really clears my sinuses! Stock up on Frank's Red Hot today!
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