Saturday, October 27, 2012

Koyo Tofu and Miso Ramen Noodle

Growing up in the 80's, I used to eat packages of supermarket ramen noodles like there was no tomorrow. Ramen was super cheap (like 10 cents when on sale) and super easy to make (an eight year old kid could make them). If there was nothing else to eat in the house, you always knew you had ramen. Fast forward 26 years...I still love ramen, but I'm not as impressed with supermarket ramen because of the gross ingredients. Fortunantly, Koyo Tofu and Miso Ramen Noodle fills that void.   

I know you're saying "John, supermarket ramen noodles are supposed to be a little gross." Yes, but I don't think it's too much to ask for decent ingredients with lots of Vegan choices. The Tofu and Miso Ramen tastes like a classier version of what you grew up with. Baked organic noodles, little tofus, and no additives, preservatives or msg. My only complaint is that the portion is kinda tiny and I inhaled it. You're probably going to need two packages for a meal. And the best part is the wealth of different flavors. You don't like miso? No problem, there is also Mushroom Ramen, Seaweed Ramen, Asian Vegetable Ramen, Lemongrass Ginger Ramen, Garlic Pepper Ramen and Soba Ramen.

So if you miss ramen noodles and want a ton of Vegan choices, I think you will appreciate the line of Koyo Ramen Noodles and especially the Tofu and Miso Noodle!


Related Posts Plugin for WordPress, Blogger...