Thursday, October 4, 2012

Dr. McDougall's Spring Onion Noodle Soup

For some reason Dr. McDougall's Soups have never been on my radar. Not sure why? They're all Vegan, and widely available. A couple weeks ago I saw them on the shelf at Whole Foods and with Vegan MoFo on my mind, I grabbed a couple to review. The Spring Onion really caught my eye as it is usually one of my favorite soup flavors. Quarrygirl raved about Dr. McDougall's Soups in the past, so I was fairly confident that I would enjoy them. Anytime you can just add water and have a delicious meal, that's my kind of cooking.
So, all you do is open the the cup, dump in the flavor packet, fill the cup with water up to the line, microwave for 1 minute & 45 seconds and let sit for 5 minutes. Super easy! I was really impressed by the flavor. This isn't you typical instant meal. In fact, Spring Onion was DELICIOUS. It has a brothy onion flavor that had me wanting more. The noodles were the perfect tenderness. Honestly, it was way better than I ever expected. A perfect emergency meal that you could leave in your lunch bag or at work. I'm happy I finally tried Dr. McDougall's Soup and I can't wait to try all the other flavors!


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