Tuesday, June 7, 2011

John's Macho Nachos

If you went to Omaha Public Schools in the 1980's or 1990's you most likely remember Macho Nachos. Every week the lunch schedule was printed in the newspaper and I would count down the days till Macho Nacho day. It was my favorite lunch meal next to the cheese pizza with French fries. While I can't remember exactly what was on the nachos, I feel like I've been able to reproduce the spirit. So here is my version of the Macho Nacho!

As you can see it's pretty loaded. Sometimes I add more ingredients and sometimes I add less. Things I left out this time are black olives, green onions and salsa. And you may be thinking, "John, where is the the Frank's Red Hot?" Well, I did put it on but it was after I took the photo. Now let's check out the other ingredients.

I decided to go with Nacho Teese and I'm glad I did. Out of all of the Vegan cheeses I believe this is the most like old school nacho cheese because it's oozy and melty.

Uptons Chorizo-Style Seitan is the jam! If you've had the Uptons Seitan Tamales then you know exactly what I'm talking about. It's spicy and easy to make, total Laziest Vegans material. If you have this stuff in your area, try it, you'll love it.

And in the same breath, Amy's Traditional Refried Beans are the best refried beans I've ever had (in a can anyway). These aren't your old bland refried beans. I love 'em!

Follow Your Heart Vegan Gourmet Sour Cream is the only Vegan sour cream I've enjoyed. The only downside is that is goes bad fairly quickly. In the future I hope Follow Your Heart can sell it in smaller portions.

Garden of Eatin' Blue Corn Tortilla Chips are my gold standard. So that's my version of the Macho Nacho! How do you fix your nachos?


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