Food Should Taste Good is back with a brand new invention, kettle cooked sweet potato chips! And as luck would have it, all of the new flavors are Vegan. Definitely not your typical potato chips, sweet potatoes provide a hearty crunch and a sweet flavor. The four varieties are Original, Salt & Pepper, Barbeque and Salt & Vinegar.
The first thing you'll notice is how thick and well seasoned the chips are. Plus the chips sizes were pretty nonuniform, which can be fun. I think the most amazing chips out of the bunch were the Barbeque. They had an abundance of BBQ seasoning which had a hint of brown sugar. Salt & Pepper were perfectly salty and peppery (duh). And Salt & Vinegar were very salt and vinegary (double duh). Original flavor will be your best dipping chip, which I tested out with Wayfare Hickory Smoked Cheddar and it was delish.
So if you are looking for a chip that's a little different than your typical Lay's potato chip, you should check out FSTG's Sweet Potato Chips!